For years we’ve popping up our bread half way through the toast cycle to check its just the way we like it, peering over the top to make sure the edges haven’t burnt, narrowly missing singeing our eyebrows off.

Obtaining that perfect piece of toast hasn’t been an as easy task especially when you have such high standards.  Just read the requirements from some of the CPB toast addicts and you’ll know what i’m talking about…..

“Caught just before it starts to darken, white and pale caramel coloured”

“crispy golden on the outside, fluffy inside with burned bits round the edge”

“I am very particular about my toast.  I prefer hand cut bread, evenly done with a nice golden brown colour.  It mustn’t be too overdone and if it’s too lightly done it’s too soft”

“Golden brown evenly toasted all over . To ensure its evenly brown I frequently peer into the toaster to check how its coming along”

If only we could see whats going on inside I hear you cry!!

Well take a look at this………

Its the new ‘Vision’ toaster from Magimix, a double insulated transparent toaster that gives a panoramic view of each slice as it cooks.

The super sensory toaster initially launched at five John Lewis stores in the UK this month, and is expected to be rolled out across other stores nationwide later this year.

What a simple solution to our toast troubles